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Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole: The Ultimate Comfort Dish

Cheesy Hash Brown Casserole, also known as Funeral Potatoes, is the ultimate comfort dish that everyone loves.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 ounces Frozen Hash Browns The ideal base for this dish, offering texture and bulk.
  • 1 cup Sour Cream Adds a creamy tang; Greek yogurt works as a lighter substitute.
  • 10.5 ounces Cream of Chicken Soup Provides moisture and richness; swap for cream of mushroom soup for a vegetarian option.
  • 2 cups Cheddar Cheese Delivers sharpness and gooeyness; consider Monterrey Jack for a different flavor twist.
  • 1 cup Mozzarella Cheese Contributes a stretchy texture and mild taste; provolone is a good alternative.
  • 1/2 cup Melted Butter Enhances flavor and helps achieve that appealing golden crust; olive oil serves as a healthier alternative.
  • 1 cup Chopped Onion Adds savory depth; shallots or green onions can be used for a milder flavor.
  • 1 teaspoon Garlic Powder Offers a hint of enticing aroma; fresh garlic provides a bolder taste.
  • 1 teaspoon Salt Essential for seasoning; adjust to taste for that perfect balance.
  • 1 teaspoon Black Pepper Essential for seasoning; adjust to taste for that perfect balance.
For the Topping
  • 2 cups Crushed Cornflakes or Potato Chips Create a delightful crunchy finish on top; potato chips add a different flavor crunch.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, mozzarella cheese, melted butter, chopped onion, garlic powder, salt, and black pepper. Mix until well coated.
  3. Pour the mixture into the greased baking dish and spread it evenly.
  4. Sprinkle a layer of crushed cornflakes or potato chips on top.
  5. Bake for 40–45 minutes until bubbly and golden brown.
  6. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For extra crunch, consider broiling for a few minutes at the end of baking. This casserole can be prepared ahead and refrigerated before baking.

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