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Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole: Comfort in Every Bite

Cheesy Hashbrown Casserole is a creamy and cheesy dish perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 32 oz Frozen Hashbrowns Thawed
  • 16 oz Sour Cream Greek yogurt can be substituted
  • 1 cup Milk Thicker dairy-free alternatives can be used
  • 1 tsp Garlic Powder Fresh minced garlic can be used for a bolder flavor
  • 1 tsp Onion Powder Can be omitted for a milder taste
  • 1 tsp Kosher Salt Adjust based on other ingredients' saltiness
  • 1/2 tsp Black Pepper Freshly ground is best for flavor
  • 2 cups Shredded Cheddar Cheese Other cheeses can be swapped
  • 10.5 oz Cream of Chicken Soup Cream of mushroom soup can be used instead
  • 1/4 cup Butter Use vegan butter for a dairy-free option
For the Topping
  • 1 cup Butter Crackers Crushed; alternatives include potato chips or cornflakes

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine sour cream, milk, garlic powder, onion powder, kosher salt, black pepper, cheddar cheese, cream of chicken soup, and melted butter. Stir until well blended.
  3. Gently fold in the thawed hashbrowns until fully coated.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Sprinkle crushed butter crackers over the top of the hashbrown mixture.
  6. Bake for 40-45 minutes, until the top is golden brown and the edges are bubbling.
  7. Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Thaw hashbrowns before use for even cooking. Customize with veggies or proteins as desired, adjusting seasoning to taste.

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