Prepare the potatoes by peeling and dicing into 1-inch cubes. Place in salted cold water and bring to a boil. Cook until fork-tender, about 15-20 minutes, then drain well.

Mash the drained potatoes with butter and milk until smooth. Season with salt and pepper.

Incorporate shredded cheddar cheese into the mixture until evenly distributed.

Form the mixture into 1 inch balls and place on a parchment-lined baking sheet.

Preheat the oven to 400°F (200°C) and bake for 15-20 minutes until golden brown.

Let cool, then garnish with chives, bacon bits, or paprika before serving.