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Cheesy Parmesan Mozzarella Bites

Cheesy Parmesan Mozzarella Bites: Crispy, Gooey Perfection

Cheesy Parmesan Mozzarella Bites are crispy on the outside and gooey on the inside, perfect for a quick snack or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese High-quality for best results
  • 1/2 cup Shredded Parmesan Cheese Grana Padano can be substituted
For the Coating
  • 1 cup All-Purpose Flour Gluten-free flour can be used as an alternative
  • 1 large Egg A flax egg can be used for an egg-free option
  • 1 cup Breadcrumbs (preferably Panko) Crushed cornflakes can be substituted
For Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Italian Seasoning Dried oregano or basil can be used
  • to taste Salt
  • to taste Pepper
For Cooking
  • as needed Cooking Spray or Oil Vegetable oil or olive oil works well

Equipment

  • Oven
  • Frying Pan
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) or heat about 2 inches of vegetable oil in a frying pan over medium heat.
  2. In a large mixing bowl, combine the mozzarella and Parmesan cheeses along with garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly.
  3. Scoop portions of the cheese mixture and shape them into small balls, about 1 inch in diameter. Aim for around 12 to 15 bites.
  4. Set up your coating station with flour in one bowl, a whisked egg in another, and Panko breadcrumbs in the third.
  5. Coat each ball in flour, dip in the egg, and then roll in breadcrumbs until fully coated.
  6. Fry the bites in hot oil for about 3–4 minutes until golden brown, or bake for 12–15 minutes on a greased baking sheet.
  7. Drain fried bites on paper towels and serve hot with marinara sauce or your favorite sauce.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

Quality cheese enhances flavor, avoid overcrowding while frying, and store leftovers properly for best results.

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