Prep Ingredients: Begin by preparing your ingredients for the Cheesy Parmesan Mozzarella Bites. Shred the mozzarella cheese and grate the parmesan cheese if not using pre-shredded options. In a shallow bowl, season the panko breadcrumbs with salt and pepper. In another bowl, whisk together the eggs with a pinch of salt and pepper. If using parsley, chop it finely.

Form Cheese Balls: In a mixing bowl, combine the shredded mozzarella, grated parmesan, and the optional parsley. Take walnut-sized portions of the cheese mixture and roll them into smooth balls using your hands.

Bread the Cheese Balls: Carefully roll each cheese ball in the seasoned panko breadcrumbs, applying gentle pressure to ensure the coating adheres fully.

Cook the Bites (Frying): In a deep, heavy-bottomed pot, heat about 2-3 inches of oil to 350°F (175°C). Fry the cheese balls in batches for about 2-3 minutes or until they turn golden brown and crispy.

Cook the Bites (Baking): Preheat your oven to 400°F (200°C). Arrange the breaded cheese balls on a parchment-lined baking sheet. Bake for 10-12 minutes, flipping them halfway through.

Serve: Once the bites are cooked, serve them hot, garnished with a sprinkle of parsley. Pair them with your choice of dipping sauces.