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–+ servings
Cheesy Southwest Tortilla Breakfast Casserole

Cheesy Southwest Tortilla Breakfast Casserole for Cozy Mornings

Delight in this Cheesy Southwest Tortilla Breakfast Casserole, a customizable and hearty dish perfect for any morning.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Tortillas Substitute with corn tortillas for a gluten-free option.
  • 8 large Eggs Use egg substitutes for a vegetarian alternative.
  • 1 lb Sausage Replace with ground turkey or omit for a vegetarian version.
  • 2 cups Cheese Experiment with sharp cheddar or pepper jack.
For the Flavor
  • 2 tbsp Chili Powder Can swap with smoked paprika.
  • 1 tsp Cumin Substitutable with coriander or omitted.
  • 1 tsp Salt Adjust according to taste preferences.
  • 1/2 tsp Pepper Adjust according to taste preferences.

Equipment

  • large skillet
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the sausage and cook until browned, about 6-8 minutes. Drain excess fat.
  3. Whisk together eggs, salt, pepper, chili powder, and cumin until frothy, about 2-3 minutes.
  4. Grease a 9x13-inch baking dish and layer half of your tortillas at the bottom.
  5. Sprinkle half of the browned sausage and half of the cheese over the tortillas.
  6. Pour half of the egg mixture over the layered tortillas, sausage, and cheese.
  7. Repeat layering with remaining tortillas, sausage, cheese, and egg mixture.
  8. Bake in the preheated oven for 35 minutes, until puffed and golden brown.
  9. Cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared ahead of time for a quick breakfast option. It can be stored in the fridge for up to 3 days.

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