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White Trash Sliders

Cheesy White Trash Sliders: Comfort Food That Delights

These irresistible White Trash Sliders featuring savory sausage and gooey cheese are perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Snacks
Cuisine: American
Calories: 275
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb ground beef lean cuts recommended
  • 1 lb sausage customize with varieties like breakfast or spicy Italian
  • 1 lb Velveeta cheese cubed for easier melting
  • 0.5 tsp black pepper adjust to taste
  • 0.5 tsp onion powder fresh onions can be substituted
For Assembly
  • 12 pieces slider buns Hawaiian rolls are recommended
  • optional toppings e.g. dill pickles, onion rings, fried onions

Equipment

  • large skillet
  • Saucepan
  • Broiler

Method
 

Step-by-Step Instructions
  1. Cook the Meat: Heat a large skillet over medium-high heat. Add ground beef and sausage, cooking for 7-10 minutes until browned. Drain excess grease.
  2. Prepare the Filling: Lower heat and transfer meat mixture to a saucepan. Add Velveeta, black pepper, and onion powder. Stir for 5-7 minutes until melted.
  3. Toast and Assemble the Sliders: Broil the slider buns for 1-2 minutes until golden. Spoon filling onto bottom half, place top half on each slider.
  4. Serve: Arrange assembled sliders on a platter and serve warm.

Nutrition

Serving: 1sliderCalories: 275kcalCarbohydrates: 28gProtein: 16gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 680mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Choose lean meat to avoid soggy sliders. Experiment with sausage flavors and toppings for variety.

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