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Cheesy Zucchini Casserole

Cheesy Zucchini Casserole: Comfort Food with a Twist

This Cheesy Zucchini Casserole transforms simple ingredients into a creamy delight, accommodating various dietary preferences and perfect for potlucks.
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Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 medium Zucchini Thinly sliced
  • 1 teaspoon Salt
  • 1 medium Onion Finely chopped yellow or white
  • 2 large Eggs Slightly beaten
  • 1 cup Cheddar Cheese Shredded sharp
  • 1 cup Mozzarella Cheese Shredded
  • 1/2 cup Vegetarian Parmesan Cheese Reserve some for topping
  • 1 teaspoon Italian Seasoning Can be swapped for fresh herbs
  • 1 teaspoon Black Pepper
For the Topping
  • 1 cup Panko Breadcrumbs
  • 2 tablespoons Butter Melted

Equipment

  • Oven
  • casserole dish
  • Colander
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 1.5 quart casserole dish.
  2. Slice the zucchini into thin rounds, sprinkle with salt and let sit for 30-45 minutes.
  3. Blot the zucchini, then mix with onion, eggs, cheddar, mozzarella, parmesan, Italian seasoning, black pepper, and salt in a bowl.
  4. Layer zucchini slices in the casserole dish and pour the cheese mixture on top.
  5. Bake uncovered for 20 minutes until the cheese mixture begins to set.
  6. Mix Panko breadcrumbs with melted butter and top the casserole with the mixture.
  7. Return to the oven and bake for an additional 20 minutes until the topping is golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

Choose medium-sized zucchinis for the best flavor and moisture management.

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