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–+ servings
Blackberry Lemonade

Chill Out with Homemade Blackberry Lemonade Bliss

Enjoy a refreshing Blackberry Lemonade made with simple ingredients for the perfect summer drink.
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Prep Time 10 minutes
Cook Time 3 minutes
Chilling Time 30 minutes
Total Time 43 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup water or use carbonated water for a fizzy twist
  • 1 cup sugar add an extra 1/4 cup for a sweeter taste
For the Flavor
  • 1 cup fresh blackberries select ripe berries for the best results
  • 1 cup lemon juice use freshly squeezed juice for optimal taste

Equipment

  • Small Saucepan
  • fine strainer
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Make the Berry Syrup: In a small saucepan, combine 1 cup of water, sugar, and fresh blackberries. Heat over medium heat until boiling while stirring. Use a fork or potato masher to crush the blackberries. Cook for about 2-3 minutes until dissolved and thickened.
  2. Strain the Syrup: Remove from heat, cool slightly, and strain through a fine strainer into a bowl, pressing down on solids to extract juice. Discard seeds and pulp.
  3. Combine with Lemon Juice: In a large pitcher, combine the strained syrup with 1 cup of lemon juice and whisk gently. Pour in 3 cups of cold water, adjusting sweetness and tartness with more sugar if desired.
  4. Chill & Serve: Refrigerate for at least 30 minutes. Serve over ice, garnished with lemon slices and whole blackberries.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 30IUVitamin C: 30mgCalcium: 2mg

Notes

Use fresh ingredients for the best flavor, and adjust sweetness as desired. Strain well to avoid seeds for a smooth drink.

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