Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with foil, greased to prevent sticking.
- Melt the unsalted butter in a medium bowl in the microwave until fully liquid.
- Mix in the light brown sugar until smooth, add the egg and vanilla extract, and whisk until combined.
- Sift in the all-purpose flour and salt, mixing gently until no dry flour remains.
- Fold in the semi-sweet chocolate chips and pitted cherries until evenly incorporated.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 27-32 minutes until the edges are set and golden; check with a toothpick for moist crumbs.
- Let the bars cool in the pan for at least one hour before slicing into squares.
Nutrition
Notes
Store in an airtight container at room temperature for up to a week. Refrigerating extends freshness for two weeks.