Go Back
–+ servings
Cinnamon Raisin Overnight Oats

Cinnamon Raisin Overnight Oats: A Cozy Vegan Breakfast Dream

Cinnamon Raisin Overnight Oats offer a cozy and nutritious breakfast that's vegan-friendly, high in protein, and customizable to suit your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats hearty oats full of fiber
  • 1 cup Plant-Based Milk almond, oat, or soy
For the Flavor
  • 1 teaspoon Cinnamon adjust based on your taste
  • 2 tablespoons Raisins substitute with cranberries for a twist
  • 1 teaspoon Vanilla Extract optional for enhanced flavor
For the Sweetness
  • 1 tablespoon Maple Syrup optional for sweetness
  • 1 pinch Salt enhances sweetness flavors

Equipment

  • Jar or container with a tight-fitting lid

Method
 

Preparation Steps
  1. Grab a clean jar or container with a tight-fitting lid.
  2. Measure and pour 1 cup of rolled oats into your container, followed by 1 cup of plant-based milk.
  3. Add 1 teaspoon of cinnamon and a pinch of salt, stirring gently to combine.
  4. Toss in 2 tablespoons of raisins, optional vanilla extract, and maple syrup, mixing well.
  5. Stir thoroughly to ensure all ingredients are well combined.
  6. Seal the container and refrigerate for at least 4 hours, ideally overnight.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 44gProtein: 7gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 80mgPotassium: 350mgFiber: 6gSugar: 10gVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Feel free to customize with different plant-based milks or toppings like fresh fruit and nuts.

Tried this recipe?

Let us know how it was!