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–+ servings
Cinnamon Sweet Potato Breakfast Cookies

Cinnamon Sweet Potato Breakfast Cookies for Cozy Mornings

Delicious and healthier Cinnamon Sweet Potato Breakfast Cookies perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sweet Potato peeled and cooked
  • 1 cup Almond Flour can substitute with oat flour
  • 1 cup Oats preferably old-fashioned rolled oats
  • 1/3 cup Maple Syrup can replace with honey if desired
  • 1/4 cup Coconut Oil can use melted butter as an alternative
  • 1/2 cup Pecans chopped, can substitute with walnuts
  • 1 tsp Vanilla Extract or almond extract for variation
  • 1 tsp Baking Soda ensure it’s fresh
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Mash the cooked sweet potatoes in a mixing bowl until smooth.
  3. Combine almond flour, rolled oats, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, baking soda, and salt with the mashed sweet potatoes until well mixed.
  4. Gently fold in chopped pecans and any optional add-ins like chocolate chips or dried fruit.
  5. Scoop the dough onto the baking sheet, spacing cookies about 2 inches apart.
  6. Bake for 12-15 minutes or until lightly golden around the edges.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For thicker cookies, chill the dough for 15-30 minutes before baking.

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