Go Back
–+ servings
Classic Beef Osso Buco

Classic Beef Osso Buco: Heartwarming Italian Delight

Classic Beef Osso Buco offers a comforting combination of tender beef and rich flavors, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braise
  • 4 pieces Beef Shanks Substitute with short ribs or beef chuck roast if desired.
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/4 cup Flour Gluten-free flour works well for sensitivities.
  • 2 tbsp Olive Oil
For the Aromatics
  • 1 cup Onion Chopped.
  • 1 cup Carrot Chopped.
  • 1 cup Celery Chopped.
  • 4 cloves Garlic Minced.
For the Sauce
  • 1 cup Dry White Wine Substitute with brandy or omit for non-alcoholic.
  • 2 cups Beef Broth Use low-sodium options.
  • 1 can Diced Tomatoes Opt for low-sodium.
  • 2 sprigs Thyme Fresh.
  • 1 leaf Bay Leaf
  • 1 tsp Lemon Zest

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Season beef shanks with salt and pepper, and lightly dust with flour.
  3. Heat olive oil in a Dutch oven, and sear beef shanks on each side for 3-4 minutes until browned.
  4. Sauté chopped onion, carrot, celery, and minced garlic for 5-7 minutes until softened.
  5. Deglaze the pot with dry white wine, simmer for 3 minutes.
  6. Add beef broth, diced tomatoes, thyme, and bay leaf, mixing well.
  7. Return seared beef shanks to the pot, ensuring they are mostly submerged.
  8. Cover and bake in the oven for about 2 hours, until tender.
  9. Stir in lemon zest and adjust seasoning with salt and pepper.
  10. Serve hot, garnished with fresh herbs or lemon zest, alongside risotto or crusty bread.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

This dish is freezer-friendly and makes for a great meal on busy weeknights.

Tried this recipe?

Let us know how it was!