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–+ servings
Classic Hawaiian Macaroni Salad

Classic Hawaiian Macaroni Salad: Creamy 5-Ingredient Delight

Classic Hawaiian Macaroni Salad is a creamy, tangy side dish perfect for any meal, featuring just five ingredients.
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Prep Time 15 minutes
Cook Time 18 minutes
Chill Time 4 hours
Total Time 4 hours 33 minutes
Servings: 6 servings
Course: Salads
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 2 cups elbow macaroni or any small bite-sized pasta
  • 1 cup mayonnaise Hellmann’s or Best Foods recommended
For the Tangy Boost
  • 1 tablespoon vinegar rice vinegar or any white vinegar
For the Flavor
  • 1 cup finely shredded carrot brings a touch of sweetness
  • 1 finely grated white onion adds depth of flavor
For the Seasoning
  • to taste teaspoon salt essential for enhancing flavor
  • optional teaspoon sugar to balance acidity

Equipment

  • Large pot
  • Mixing bowl
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a boil. Add salt and 2 cups of elbow macaroni. Cook for about 18 minutes until tender. Drain and cool slightly.
  2. Transfer warm macaroni to a mixing bowl. Add 1 finely grated onion, 1 tablespoon of vinegar, and if desired, 1 teaspoon of sugar. Toss well.
  3. Gently fold in 1 cup of finely shredded carrot. Allow to cool for about 15 minutes, stirring occasionally.
  4. Once cooled, add in 1 cup of mayonnaise, mixing thoroughly until each macaroni piece is coated. Adjust seasoning with salt.
  5. Transfer to an airtight container and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gCholesterol: 10mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 1mgIron: 3mg

Notes

Allowing the salad to chill overnight enhances its flavor. Perfect for meal prepping.

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