Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by patting the chicken wings dry with paper towels to ensure they brown beautifully in the pan. Let them air-dry for about 10 minutes before cooking to remove any excess moisture.
- In a large skillet, combine 1 cup of cola, 2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of freshly grated ginger, and 2 tablespoons of Shaoxing wine. Heat the mixture over medium heat, stirring gently until well blended.
- Allow the glaze to simmer over medium-low heat for about 20-25 minutes, stirring occasionally, until the sauce reduces to a glossy, thick consistency.
- Once the glaze is ready, carefully add the chicken wings to the skillet. Use tongs to gently turn the wings until they are well-coated.
- Continue cooking the wings for an additional 5-10 minutes, allowing them to caramelize and soak up the glaze while turning occasionally.
- Once beautifully caramelized, remove the Coca Cola Chicken Wings from the heat and let them sit for a few minutes. Serve them warm.
Nutrition
Notes
Ensure wings are patted dry before cooking to achieve a crispy texture. Pay attention to the glaze as too much heat can burn it.
