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–+ servings
Amish Hamburger Steak Bake

Comforting Amish Hamburger Steak Bake for Cozy Family Dinners

This Amish Hamburger Steak Bake is a comforting and satisfying dish, perfect for busy weeknights with rich flavors and minimal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Ground Beef Use fresh ground beef for best flavor.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Worcestershire Sauce
For the Sauce
  • 1 can Cream of Mushroom Soup Can swap with cream of celery.
  • 1 teaspoon Paprika Optional but recommended.
Optional Topping
  • 1 cup Cheddar Cheese Sprinkle on top during last 5 minutes of baking.

Equipment

  • cast iron skillet
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef with minced garlic and Worcestershire sauce. Shape into thick patties and arrange in baking dish.
  3. In a separate bowl, whisk together the cream of mushroom soup and Worcestershire sauce until smooth. Pour over the hamburger patties.
  4. Bake uncovered for approximately 25 minutes, until steaks are cooked through and sauce is bubbling.
  5. If using cheddar cheese, sprinkle on top after 20 minutes, then return to oven for an additional 5 minutes.
  6. Let the dish rest for a few minutes before serving. Garnish with paprika.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Choose quality meat, don’t skip the garlic, and ensure sauce coverage for optimal flavor and moisture.

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