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–+ servings
Chicken and Corn Casserole

Comforting Chicken and Corn Casserole for Cozy Evenings

This Chicken and Corn Casserole is a comforting dish perfect for family dinners, filled with tender chicken, sweet corn, and a creamy, cheesy base.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Leftover or rotisserie chicken can be used.
  • 15 oz Canned Corn Drained; fresh or frozen corn works as well.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Shredded Cheddar Cheese Other cheese varieties can be experimented with.
  • 1 cup Milk Non-dairy milk is a lactose-free alternative.
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted.
  • 1 tsp Onion Powder Sautéed fresh onions can elevate flavors.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Crushed Butter Crackers Gluten-free option: substitute with breadcrumbs.
  • 1/4 cup Melted Butter

Equipment

  • Baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Chicken and Corn Casserole
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large mixing bowl, combine the cooked chicken, canned corn, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper.
  3. Spread the chicken and corn mixture into your prepared baking dish, leveling the mixture evenly across.
  4. In a separate bowl, mix crushed butter crackers with melted butter until evenly coated.
  5. Sprinkle the buttery cracker mixture over the casserole, pressing down gently to adhere.
  6. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
  7. Allow to cool for a few minutes before serving.
  8. Serve warm, optionally with a fresh garden salad or roasted vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

This casserole can be made ahead and stored in the fridge for up to a day before baking.

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