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Cookie Butter Chocolate Chip Cookies

Cookie Butter Chocolate Chip Cookies That Will Melt Hearts

Delight in these Cookie Butter Chocolate Chip Cookies featuring a melt-in-your-mouth texture, perfect for all occasions.
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Prep Time 30 minutes
Cook Time 14 minutes
Chill Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Desserts
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups all-purpose flour use a gluten-free blend for a nut-free alternative
  • 1 teaspoon ground cinnamon swap with pumpkin pie spice for a seasonal twist
  • 1 teaspoon baking powder ensure it's fresh for optimal results
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon kosher salt sea salt works as a great alternative
  • 0.5 cups unsalted butter (melted) opt for vegan butter for a dairy-free version
  • 0.75 cups Biscoff cookie butter other nut butters can be substituted
  • 0.5 cups light brown sugar dark brown sugar can offer a richer taste
  • 0.5 cups granulated sugar
  • 1 teaspoon vanilla extract pure extract offers the best taste
  • 1 large egg substitute with ¼ cup unsweetened applesauce for a vegan option
  • 1 cups semisweet chocolate chips use dark chocolate for a more intense flavor
For the Coating
  • 2 tablespoons granulated sugar creates a sweet, crunchy exterior
  • 0.5 teaspoon ground cinnamon adds extra flavor to the coating

Equipment

  • Mixing bowls
  • Whisk
  • cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together flour, cinnamon, baking powder, baking soda, and kosher salt until well combined.
  2. In a large mixing bowl, blend melted butter and Biscoff cookie butter until smooth.
  3. Stir in light brown sugar and granulated sugar, incorporate vanilla extract and egg, mixing until smooth.
  4. Gently fold the dry ingredient mixture into the wet ingredients, then fold in chocolate chips.
  5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) once the dough is chilled.
  7. In a shallow bowl, mix together granulated sugar and ground cinnamon.
  8. Form 1.5-inch balls of dough, roll each in the cinnamon sugar coating, and place on baking sheets.
  9. Bake for 12-14 minutes or until edges are golden brown. Centers should look slightly soft.
  10. Remove cookies from oven, tap the baking sheets against the counter, and transfer cookies to wire racks to cool.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 100mgPotassium: 30mgFiber: 0.5gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 30 minutes for the best results. Utilize high-quality chocolate for a richer flavor.

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