Go Back
–+ servings
Corn, Tomato, and Feta Salad

Corn, Tomato, and Feta Salad: Your Summer Flavor Fix

Enjoy this refreshing Corn, Tomato, and Feta Salad, a perfect blend of sweet corn, juicy tomatoes, and creamy feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Corn Kernels Sweet and crunchy; frozen can work in a pinch.
  • 2 cups Grape Tomatoes Halved for easy eating.
  • 1 bunch Sliced Green Onions Adds mild onion flavor.
  • ½ cup Crumbled Feta Cheese Adjust quantity to taste.
For the Dressing
  • 3 tablespoons Fresh Lemon Juice Brightens the salad.
  • 2 tablespoons Olive Oil Adds richness.
  • to taste Salt and Pepper Essential for flavor.

Equipment

  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the fresh corn kernels, halved grape tomatoes, and sliced green onions.
  2. In a small bowl, whisk together the fresh lemon juice and olive oil until well blended.
  3. Pour the dressing over the corn mixture and gently fold to coat.
  4. Sprinkle crumbled feta cheese over the salad and fold gently.
  5. Season with salt and pepper to taste, then serve immediately or chill for up to an hour.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh ingredients and serve shortly after combining.

Tried this recipe?

Let us know how it was!