Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, crack the large eggs and whisk until fully blended and frothy (about 2 minutes).
- Mix in full-fat cottage cheese and shredded cheddar cheese, followed by milk or heavy cream, garlic powder, onion powder, salt, and pepper.
- Add optional ingredients such as baby spinach or chopped green onions and gently fold into the mixture.
- Pour the egg mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 35-40 minutes until the center is set and the top is lightly golden.
- Once baked, cool for 10 minutes before serving.
Nutrition
Notes
Using full-fat cottage cheese is key for a creamy texture; feel free to customize with your favorite vegetables.
