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–+ servings
Cottage Cheese Hot Cakes

Cottage Cheese Hot Cakes That Make Mornings Deliciously Easy

Delightful Cottage Cheese Hot Cakes that are protein-packed, gluten-free, and quick to prepare for a nourishing breakfast.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese can use dairy-free alternatives for vegan option
  • 2 large Eggs or use flax eggs for a plant-based alternative
  • 1 cup Almond Flour substitute with regular gluten-free flour if preferred
  • 1 teaspoon Vanilla Extract optional
  • 1 teaspoon Baking Powder ensure freshness for best results
  • 1 pinch Salt balances flavors
  • 1 tablespoon Butter/Oil for greasing the skillet

Equipment

  • large skillet or griddle

Method
 

Step-by-Step Instructions for Cottage Cheese Hot Cakes
  1. In a large mixing bowl, whisk together 2 eggs, 1 cup of blended cottage cheese, and 1 teaspoon of vanilla extract until just combined.
  2. Preheat a large skillet or griddle over medium heat for about 2-3 minutes. Add a tablespoon of butter or oil to the skillet.
  3. Pour about a half cup of the batter onto the preheated skillet, forming 4 large pancakes. Cook undisturbed for about 3 minutes or until bubbles form.
  4. Gently turn them over and cook for another 2-3 minutes, or until golden brown on both sides.
  5. Serve the hot cakes warm, topped with maple syrup or fresh fruits.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Mix just until combined to keep pancakes light and fluffy. Use fresh baking powder for best results. Let batter rest for a minute before cooking.

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