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–+ servings
Hamburger Rice Casserole

Cozy Hamburger Rice Casserole for Quick Family Dinners

Try this Hamburger Rice Casserole for a quick, delicious family dinner that combines simple ingredients for a heartwarming meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Use lean ground beef to reduce fat.
  • 1 medium Onion Can substitute with shallots or green onions.
  • 2 cloves Garlic Use fresh minced garlic for best flavor.
  • 1 cup Uncooked White Rice Brown rice can be used, but adjust cooking time.
  • 2 cups Beef Broth Chicken or vegetable broth can also be used.
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken or homemade white sauce.
  • 1 can Diced Tomatoes Use undrained; fresh diced tomatoes can be substituted.
  • 1 teaspoon Paprika Smoked paprika enhances flavor.
  • 1 teaspoon Dried Oregano Fresh oregano can substitute if available.
  • to taste Salt and Pepper Essential for enhancing flavors.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or dairy-free cheese.
Optional Add-ins
  • 1 cup Frozen Peas or Mixed Vegetables Can substitute with frozen corn or carrots.

Equipment

  • skillet
  • Baking dish
  • Measuring Cups
  • Measuring Spoons
  • spatula
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients.
  2. In a large skillet, brown the ground beef over medium-high heat for 5-7 minutes until no longer pink.
  3. Stir in chopped onion and minced garlic; cook for an additional 3-5 minutes until the onion is translucent.
  4. Add uncooked rice, beef broth, cream of mushroom soup, diced tomatoes, paprika, oregano, salt, and pepper to the skillet. Stir well for about 2 minutes.
  5. Transfer the mixture to a greased 9x13 inch baking dish and cover tightly with aluminum foil.
  6. Bake for 45-55 minutes until the rice is cooked through and has absorbed most of the liquid.
  7. Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.
  8. Allow the casserole to cool for about 5 minutes before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure the rice is fully cooked by tasting for tenderness before serving. Add colorful veggies for nutrition and appeal.

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