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–+ servings
Pumpkin Spice Latte

Cozy Homemade Pumpkin Spice Latte for Fall Mornings

Enjoy a warming homemade pumpkin spice latte, perfect for fall mornings with rich coffee and creamy milk.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Canned Pumpkin Puree
  • 2 tablespoons Granulated Sugar Adjust to taste
  • 2 cups Whole Milk Can substitute with almond or oat milk
  • 1 cup Brewed Strong Coffee
  • 1 teaspoon Vanilla Extract Optional for added flavor
For the Pumpkin Spice Blend
  • 1.5 tablespoons Cinnamon
  • 2 teaspoons Ginger
  • 0.5 teaspoon Fresh Grated Nutmeg Use sparingly
  • Pinch Ground Cloves
For the Topping
  • 1 cup Whipped Cream Homemade or store-bought

Equipment

  • Medium saucepan
  • Whisk
  • Small bowl

Method
 

Step-by-Step Instructions for Homemade Pumpkin Spice Latte
  1. In a small bowl, combine cinnamon, ginger, nutmeg, and cloves. Mix thoroughly until well blended.
  2. In a medium saucepan, combine pumpkin puree, granulated sugar, and whole milk. Whisk over medium heat until smooth and creamy.
  3. Continue heating the mixture until it begins to steam (about 5 minutes), stirring frequently.
  4. Remove from heat and stir in brewed coffee and vanilla extract. Add half a teaspoon of the pumpkin spice blend.
  5. Pour the latte into cups and top with whipped cream and a sprinkle of pumpkin spice blend.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 30gVitamin A: 2000IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For best results, whisk pumpkin puree with milk beforehand to avoid lumps. Adjust sweetness and spice levels according to taste.

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