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–+ servings
Broccoli Cheddar Soup

Cozy Up with Creamy Broccoli Cheddar Soup in 30 Minutes

This rich and comforting Broccoli Cheddar Soup is quick, budget-friendly, and perfect for cold winter days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons butter can be substituted with olive oil for a lighter option
  • 1 medium onion chopped; yellow or white
  • 2 cloves garlic minced fresh
  • 1/4 cup all-purpose flour gluten-free flour can be substituted
  • 4 cups chicken or vegetable stock low-sodium options advised
  • 1 teaspoon kosher salt adjust to taste
  • 1/2 teaspoon black pepper freshly ground preferred
  • 1/2 teaspoon paprika or nutmeg adds warmth and complexity
For the Veggies
  • 4 cups broccoli florets fresh preferred, but frozen can also be used
  • 1 medium carrot grated or finely chopped; optional
For Creaminess
  • 1 cup half & half can be replaced with milk or heavy cream
  • 2 cups cheddar cheese freshly grated; options include mild, medium, or sharp

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions for Broccoli Cheddar Soup
  1. Melt 4 tablespoons of butter in a large pot over medium-high heat. Add 1 chopped onion and sauté for 3-4 minutes until softened and light golden.
  2. Stir in 2 minced garlic cloves and cook for about 1 minute. Gradually whisk in 1/4 cup of all-purpose flour, stirring continuously until golden.
  3. Slowly pour in 4 cups of chicken or vegetable stock, whisking continuously to dissolve the flour mixture. Bring to a gentle boil.
  4. Once boiling, add 4 cups of broccoli florets and 1 grated carrot, along with 1 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika or nutmeg.
  5. Reduce heat to medium-low, cover, and let it simmer for 15 minutes.
  6. Remove from heat and stir in 1 cup of half & half and 2 cups of freshly grated cheddar cheese.
  7. Taste and adjust seasoning if needed. Ladle into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 90mgCalcium: 25mgIron: 8mg

Notes

For a creamier texture, use an immersion blender to purée a portion of the soup.

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