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Crack Green Beans

Crack Green Beans: Sweet and Savory Holiday Treat

Crack Green Beans are a delightful blend of sweet and savory, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 2 lbs Fresh Green Beans trimmed
  • 4 cans Canned Green Beans drained
For the Glaze
  • 10-12 slices Thick-cut Bacon cooked until crispy
  • ¼ cup Salted Butter melted
  • ⅔ cup Brown Sugar
  • ¼ cup Low-sodium Soy Sauce
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Black Pepper

Equipment

  • 9x13-inch baking dish
  • skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Drain canned green beans or blanch fresh green beans in boiling water for 3-4 minutes and cool in an ice bath.
  3. Chop and cook bacon in a skillet over medium heat until crispy, about 8-10 minutes, reserving some grease.
  4. In the skillet, combine melted butter, brown sugar, soy sauce, and garlic powder over low heat until smooth.
  5. Arrange green beans in the baking dish, pour the glaze over, and sprinkle bacon on top.
  6. Bake uncovered for 30-40 minutes until bubbling and caramelized.
  7. Allow to cool for a few minutes before serving; broil for extra crispiness if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 700IUVitamin C: 20mgCalcium: 55mgIron: 1mg

Notes

These green beans are great for gatherings and can be customized to suit individual tastes.

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