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–+ servings
Cranberry Pistachio Cheese Log

Cranberry Pistachio Cheese Log: A Festive No-Bake Delight

The Cranberry Pistachio Cheese Log is a vibrant no-bake appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 oz Cream Cheese Softened to room temperature for easy mixing
  • 1 cup Cheddar Cheese Shredded for better blending
For the Mix-ins
  • 1 cup Dried Cranberries Can substitute with dried cherries
  • 1 cup Pistachios Chopped; can substitute with pecans, walnuts, or almonds
For the Sweet Drizzle
  • 2 tbsp Honey Or maple syrup for a vegan option
For Garnishing
  • Fresh Herbs Optional for visual appeal

Equipment

  • Mixing bowl
  • hand mixer
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by allowing the cream cheese to come to room temperature for about 2 hours.
  2. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
  3. Gently fold in the chopped dried cranberries and the majority of the chopped pistachios.
  4. Spoon the cheese mixture onto the center of a large piece of plastic wrap and shape into a log.
  5. Place the wrapped cheese log in the refrigerator for at least 2 hours.
  6. Unwrap the cheese log, drizzle with honey or maple syrup, garnish, and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve with crackers or toast for a delightful no-bake appetizer.

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