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–+ servings
Spicy Chex Mix

Craveworthy Spicy Chex Mix for Your Next Snack Attack

This Craveworthy Spicy Chex Mix combines crispy cereals and zesty spices for a perfect snack that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 3 cups Corn Chex Provides a crispy texture.
  • 3 cups Wheat Chex Adds crunch.
  • 3 cups Rice Chex Lightens the mix.
  • 2 cups Cheez-Its Offers cheesy flavor.
  • 2 cups Mini Pretzels Contributes saltiness.
  • 2 cups Mini Club Crackers Adds buttery taste.
  • 1 cup Mixed Nuts Provides protein boost.
For the Flavoring Sauce
  • 1/2 cup Unsalted Butter Binds ingredients.
  • 1/4 cup Worcestershire Sauce Infuses umami flavor.
  • 1 packet Ranch Seasoning Mix Offers a zesty kick.
  • 1 tablespoon Light Brown Sugar Adds hint of sweetness.
  • 1 teaspoon Italian Seasoning Introduces herbal flavors.
  • 1/2 teaspoon Red Pepper Flakes Delivers heat.
  • 1/2 teaspoon Cayenne Pepper Adds extra punch.
  • 1/2 teaspoon Garlic Powder Adds savory depth.
  • 1/2 teaspoon Onion Powder Enhances flavor.
  • 1/4 teaspoon Smoked Paprika Offers smokiness.

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Baking sheet

Method
 

Preparation
  1. In a large mixing bowl, combine the Corn Chex, Wheat Chex, Rice Chex, Cheez-Its, mini pretzels, mini Club crackers, and mixed nuts. Toss until well mixed.
  2. In a medium saucepan, melt 1/2 cup unsalted butter over medium-low heat. Whisk in Worcestershire sauce, ranch seasoning mix, light brown sugar, Italian seasoning, red pepper flakes, garlic powder, onion powder, and cayenne pepper. Stir until smooth.
  3. Drizzle half of the sauce over your cereal mix and stir until evenly coated.
  4. Pour the remaining sauce over the mix and gently fold until all pieces are coated.
  5. Preheat your oven to 250°F (120°C). Spread the coated mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes.
  6. Remove from the oven and let cool completely before storing it.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Customize your textures and avoid moisture to keep it crunchy.

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