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Banana Pudding Easter Truffles

Creamy Banana Pudding Easter Truffles for Sweet Spring Celebrations

Delight in these Banana Pudding Easter Truffles, a fun and festive twist on a classic dessert perfect for spring celebrations.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 128
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Crushed Vanilla Wafer Cookies or substitute with graham crackers
  • ½ cup Cream Cheese softened
  • 1 package Dry Banana Pudding Mix 3.4 oz
  • 2 tablespoons Milk or almond milk for dairy-free
  • 1 teaspoon Vanilla Extract optional
For the Coating
  • 1 cup White Chocolate or Candy Melts for coating
For Decoration (optional)
  • Easter Sprinkles or Colored Drizzle for festive flair

Equipment

  • Mixing bowl
  • spatula
  • Parchment paper
  • microwave or double boiler

Method
 

Step-By-Step Instructions
  1. In a mixing bowl, combine the crushed vanilla wafer cookies, softened cream cheese, dry banana pudding mix, milk, and vanilla extract. Blend until a thick, sticky dough forms.
  2. Scoop small spoonfuls of the mixture and roll them into balls, about one inch in diameter. Place on a parchment-lined baking sheet.
  3. Cover the baking sheet with plastic wrap and refrigerate the truffles for 30 minutes.
  4. Melt the white chocolate or candy melts in a microwave-safe bowl or double boiler, stirring until smooth.
  5. Dip each truffle into the melted chocolate, allowing excess to drip off. Decorate with sprinkles or drizzle immediately.
  6. Return the truffles to the refrigerator for an additional 15-20 minutes to firm up.

Nutrition

Serving: 1truffleCalories: 128kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 17mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mg

Notes

These truffles can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months. Decorate promptly after dipping while the chocolate is still warm.

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