In a medium mixing bowl, add 2 cups of non-fat Greek yogurt, ½ cup of granulated sugar, and 1 package of instant banana pudding mix. Use a whisk to blend the ingredients thoroughly until smooth and creamy, which should take about 2–3 minutes.

Take your prepared popsicle molds and evenly pour the banana pudding mixture into each mold, filling them about ¾ full to allow for expansion while freezing.

Next, sprinkle a generous layer of crushed vanilla wafers or golden Oreo cookies on top of the banana pudding mixture in each mold. Press down gently to ensure they adhere to the mixture.

Carefully insert popsicle sticks into the center of each mold, pushing them down until they reach the bottom.

Now, place the molds in the freezer and allow them to freeze for at least 4 hours, or for best results, overnight.

To release your gorgeous Banana Pudding Popsicles, hold the mold under warm running water for about 10-15 seconds, gently twisting the mold to loosen the pops.