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Beef and Potato Soup

Creamy Beef and Potato Soup: Your Ultimate Cozy Comfort Food

This Creamy Beef and Potato Soup is a heartwarming bowl of comfort featuring savory ground beef, tender potatoes, and rich broth, perfect for winter.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can be substituted with butter for richer flavor.
  • 1 medium Onion Diced finely.
  • 3 cloves Garlic Minced; garlic powder can work in a pinch.
  • 1 pound Ground Beef Can opt for ground turkey or chicken.
  • 3 medium Potatoes Cubed, skins on if thin.
  • 2 Carrots Thinly sliced.
  • 4 cups Beef Broth Low-sodium for a healthier option.
For Creaminess and Flavor
  • 1 cup Heavy Cream Replace with coconut milk for dairy-free.
  • 1 cup Shredded Cheddar Cheese Optional; consider dairy-free cheese.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika Optional; swap for cayenne for heat.
For Garnish
  • 1 tablespoon Fresh Parsley Chopped.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add diced onion and sauté until soft, about 5 minutes.
  2. Stir in 3 minced garlic cloves and cook for about 1 minute.
  3. Add 1 pound of ground beef, cooking until browned, about 6-8 minutes.
  4. Mix in 3 cubed medium potatoes and 2 sliced carrots, cooking for about 5 minutes.
  5. Pour in 4 cups of beef broth, bring to a boil, then reduce heat and simmer for 20-25 minutes.
  6. Stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese, mixing until combined.
  7. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
  8. Ladle into bowls and garnish with 1 tablespoon of chopped fresh parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 24gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

For a thicker texture, mash some potatoes in the pot. Use fresh ingredients for the best results and adjust seasonings before serving.

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