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–+ servings
Beef Stroganoff Tortellini

Creamy Beef Stroganoff Tortellini in Just 30 Minutes

Enjoy a savory Beef Stroganoff Tortellini recipe that’s creamy, comforting, and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Ground Beef or ground turkey for a leaner option
  • 12 ounces Cheese Tortellini or gluten-free tortellini
  • 2 cups Beef Broth increase by ½ cup if using dried tortellini
  • 2 tablespoons Worcestershire Sauce or soy sauce/balsamic vinegar (use half the amount)
  • 1 cup Heavy Cream swappable with half-and-half or Greek yogurt
  • 3 cloves Garlic minced
  • 1 medium Onion chopped
  • 1 teaspoon Paprika
For Garnishing
  • 1 tablespoon Parsley optional, for freshness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Beef Stroganoff Tortellini
  1. Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks. Sauté for about 5-7 minutes until browned and no longer pink.
  2. Add the chopped onions and minced garlic to the skillet. Cook for another 2-3 minutes until the onions are translucent.
  3. Stir in the Worcestershire sauce and paprika, mixing well. Simmer for about 1-2 minutes.
  4. Add cheese tortellini and beef broth, stirring everything together. Bring to a gentle boil for around 2-3 minutes.
  5. Reduce heat to medium-low and stir in the heavy cream. Simmer for 4-5 minutes until the tortellini are cooked al dente.
  6. Take the skillet off the heat. Snip some parsley over the dish, if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 100mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 days. For freezing, store only the sauce separately for up to 1 month.

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