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–+ servings
Blueberry Cream Cheese Pie

Creamy Blueberry Cream Cheese Pie That Everyone Will Love

This Blueberry Cream Cheese Pie is a no-bake, creamy dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 16 oz cream cheese Ensure it’s at room temperature for a smooth, creamy texture.
  • 2 teaspoons vanilla extract Enhances the sweetness and flavor profile beautifully.
  • 8 oz whipped topping Adds a light, fluffy aspect to the filling that complements the creaminess.
For the Topping
  • 21 oz blueberry pie filling Provides a sweet and fruity topping; feel free to substitute with raspberry or cherry for a twist.
For the Crust
  • 1 premade graham cracker crust Offers a convenient and delicious base; you might try almond or pecan crusts for a nutty flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Plastic wrap
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl, use an electric mixer on medium speed to beat 16 oz of softened cream cheese and 2 teaspoons of vanilla extract together until the mixture is smooth and creamy, about 2-3 minutes.
  2. Gently add 8 oz of whipped topping to the cream cheese mixture, using a spatula to fold it in carefully.
  3. Incorporate ½ cup of blueberry pie filling into the cream cheese mixture, stirring gently with a spatula for a marbled effect.
  4. Spoon the filling into your premade graham cracker crust, smoothing the top with a spatula for an even finish.
  5. Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours.
  6. Before serving, spread the remaining blueberry pie filling on top of the chilled pie.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Make sure your cream cheese is softened to avoid lumps, and allow the pie to chill for the best texture and flavor.

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