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–+ servings
Blueberry Frozen Yogurt

Creamy Blueberry Frozen Yogurt That Will Wow Your Taste Buds

Enjoy a guilt-free and refreshing Blueberry Frozen Yogurt made with simple ingredients—perfect for satisfying your sweet tooth without the churn machine.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frozen Yogurt
  • 2 cups Frozen Blueberries Use fresh if preferred for a burst of flavor.
  • 1 cup Coconut Milk Yogurt Opt for high-fat versions for a luxurious texture.
  • 1 cup Almond Milk Yogurt A lighter alternative that complements blueberries beautifully.
  • 1/2 cup Maple Syrup Adjust based on desired sweetness.
  • 1 teaspoon Vanilla Extract Omit for a more straightforward fruity taste.
  • 1 pinch Salt Enhances sweetness and balances flavors.

Equipment

  • blender
  • ice cube tray

Method
 

Step-by-Step Instructions for Blueberry Frozen Yogurt
  1. Begin by pouring the coconut milk yogurt into an ice cube tray and cover with plastic wrap. Freeze overnight.
  2. Once the yogurt cubes are frozen solid, blend them with frozen blueberries, maple syrup, vanilla extract, and salt until smooth.
  3. Transfer the mixture into bowls or cones, swirl with a piping bag, and optionally top with fresh blueberries or granola.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

For best texture, blend just before serving. Store leftovers in an airtight container and re-blend for creaminess.

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