Ingredients
Equipment
Method
Preparation Steps
- Dice the Roma tomatoes and mix with basil, garlic, olive oil, balsamic vinegar, and salt; let marinate for 10 minutes.
- In another bowl, mix cream cheese, sour cream, feta, lemon juice, and olive oil until smooth.
- Layer the cheese mixture in a serving dish and spoon the marinated tomato mixture on top.
- Garnish with fresh basil, red pepper flakes, and Parmesan; serve immediately.
Nutrition
Notes
For best flavor, use ripe tomatoes and fresh basil. Marinate for flavor enhancement. A dairy-free version is possible with substitutions.
