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–+ servings
Cadbury Egg Cheesecake Dip

Creamy Cadbury Egg Cheesecake Dip for Your Easter Bash

Enjoy a creamy Cadbury Egg Cheesecake Dip that’s perfect for your Easter gathering with its vibrant colors and delicious flavors.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Use full-fat for best texture
  • 1 cup Powdered Sugar Confectioners' sugar preferred
  • 8 ounces Frozen Whipped Topping Can replace with homemade whipped cream
  • 1 cup Cadbury Mini Eggs Crushed chocolate eggs can be used as substitute

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Plastic wrap
  • serving bowl

Method
 

Step-by-Step Instructions for Cadbury Egg Cheesecake Dip
  1. Beat the cream cheese and powdered sugar together on medium speed for about 2-3 minutes until light and fluffy.
  2. Gently fold in the thawed whipped topping until just combined.
  3. Slowly stir in the crushed Cadbury Mini Eggs until evenly distributed.
  4. Cover with plastic wrap and refrigerate for at least 1 hour.
  5. Sprinkle additional crushed Mini Eggs on top before serving and enjoy with dippables.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 38gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

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