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Cheese Savoury Recipe

Creamy Cheese Savoury Recipe: A Quick British Delight

Experience a delightful Cheese Savoury Recipe that's quick to prepare, creamy, and perfect for snacks or lunch.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 sandwiches
Course: Snacks
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 100 g Red Leicester Cheese Provides a strong flavor and appealing color contrast; substitute with another strong red cheese if unavailable.
  • 100 g Mature White Cheddar Cheese Adds depth of flavor; avoid pre-grated cheese as it may contain additives.
  • 100 g Mayonnaise Essential for binding ingredients while adding creaminess; homemade or store-bought can be used.
  • 1 tsp Paprika (Sweet and Mild) Enhances flavor with a subtle kick; omit for a milder version.
  • 1 tsp Dijon Mustard Adds a tangy depth; can be excluded for a simpler taste.
  • to taste Black Pepper Ground for seasoning.
  • 1 small Red Pepper For added crunch and sweetness; can be replaced with grated carrot.
  • 2 stalks Salad Onions Provide fresh, mild onion flavor; can substitute with green onions.
For the Bread
  • 8 slices White or Brown Bread For assembling sandwiches; can also use wholemeal or a softer bread variety.

Equipment

  • Mixing bowl
  • spatula
  • box grater
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Finely chop the small red pepper and drain excess moisture on kitchen paper for about 5 minutes.
  2. In a mixing bowl, add mayonnaise, sweet paprika, and Dijon mustard. Stir until smooth.
  3. Grate both cheeses into a large bowl and lightly mix them together.
  4. Fold in the drained red pepper and diced salad onions until evenly coated with the mayonnaise mixture.
  5. Cover and refrigerate the mixture for at least 30 minutes to meld flavors.
  6. Trim crusts off bread slices, spread chilled filling on half, and top with another slice.
  7. Cut sandwiches into desired sizes and serve within an hour for freshness.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

For optimal texture, use freshly grated cheese and chill the filling before serving. Avoid sogginess by draining vegetables thoroughly.

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