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–+ servings
Creamy Cheesy Zucchini Casserole

Creamy Cheesy Zucchini Casserole: The Ultimate Comfort Dish

Creamy Cheesy Zucchini Casserole is a comforting and tasty dinner that brings the family together with melty cheese and tender zucchini.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini sliced thinly and patted dry
  • 3 large Eggs or silken tofu for vegan option
  • 1 cup Milk or plant-based milk for dairy-free
  • 2 cups Cheddar Cheese shredded
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 cup Parmesan Cheese grated
  • 1 cup Breadcrumbs or gluten-free alternatives
  • 2 tablespoons Butter melted

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
  3. Gently fold in the thinly sliced zucchini and half of the shredded cheddar cheese into the egg mixture.
  4. Pour the zucchini mixture into the prepared baking dish and spread it evenly.
  5. Sprinkle the remaining cheddar cheese, Parmesan cheese, and breadcrumbs on top, then drizzle with melted butter.
  6. Bake in the oven for 30-35 minutes until golden brown and puffy in the center.
  7. Allow cooling for 5 minutes before slicing and serving.

Nutrition

Serving: 1casserole pieceCalories: 320kcalCarbohydrates: 15gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

Ensure zucchini slices are even, pat them dry, and it's great for make-ahead meals. Experiment with different cheeses for variety.

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