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Cherry Pistachio Cheesecake

Creamy Cherry Pistachio Cheesecake for Sweet Indulgence

Indulge in a creamy Cherry Pistachio Cheesecake, a stunning dessert combining rich pistachio and sweet cherries.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 5 hours
Total Time 6 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with digestive biscuits.
  • 1/2 cup Melted Butter Coconut oil for a dairy-free option.
  • 1/4 cup Granulated Sugar Can use sugar substitute.
For the Filling
  • 16 oz Cream Cheese Full-fat recommended.
  • 3/4 cup Granulated Sugar Consider powdered sugar.
  • 1 tbsp Vanilla Extract Almond extract as alternative.
  • 1 tbsp Lemon Zest Or lime zest/juice.
  • 1 tbsp Lime Zest Optional.
  • 3 large Large Eggs
  • 1 cup Sour Cream Greek yogurt works well.
  • 1 pkg Pistachio Pudding Mix Dry mix enhances flavor.
  • 1 cup Maraschino Cherries Can substitute with fresh cherries.
  • 1/2 cup Chopped Pistachios Can be replaced or omitted.
For the Topping
  • 1 cup Cherry Pie Filling Fresh cherries for a lighter option.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the pan. Bake for 8 minutes and cool.
  3. Beat cream cheese until smooth, then add sugar. Incorporate eggs, sour cream, pudding mix, and vanilla until just combined.
  4. Pour filling over cooled crust and bake for 45-50 minutes until the edges are set.
  5. Cool in the oven with door ajar for 1 hour. Refrigerate for at least 4 hours to set.
  6. Spread cherry pie filling on top and garnish with chopped pistachios. Slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 2mgCalcium: 70mgIron: 0.5mg

Notes

Ensure room temperature cheese for a smooth filling. Watch for doneness with a jiggle at the center to avoid cracks.

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