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–+ servings
Creamy Classic Caesar Salad

Creamy Classic Caesar Salad That's Fresh and Flavorful

This Creamy Classic Caesar Salad is made with fresh ingredients, providing a flavorful experience perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large head Romaine Lettuce Provides crisp texture; swap with kale in summer for extra crunch
  • 2 cups Croutons Homemade delivers optimal flavor
For the Dressing
  • 2-3 fillets Anchovies Contributes savory umami flavor; replace with soy sauce or miso for milder taste
  • 2 cloves Garlic Adds pungent kick; adjust to taste
  • 1 lemon Lemon Juice Provides acidity; substitute with vinegar if necessary
  • 1/2 cup Mayonnaise Creates creamy base; use plant-based for vegan option
  • 1/4 cup Olive Oil Use high-quality extra virgin for best flavor
  • to taste Parmesan Cheese Enhances creaminess and flavor; use nutritional yeast for dairy-free alternative

Equipment

  • blender
  • Mixing bowl
  • Baking sheet
  • chef's knife

Method
 

Step-by-Step Instructions
  1. In a blender, combine anchovies, minced garlic, lemon juice, mayonnaise, and olive oil. Blend until smooth, about 30 seconds.
  2. Rinse the romaine lettuce under cold water, chop into bite-sized pieces, and place in a large serving bowl.
  3. Preheat the oven to 400°F (200°C). Cut bread into 1-inch cubes, toss with olive oil and salt, and bake for 10-12 minutes until golden brown.
  4. Add the cooled croutons to the romaine, pour the dressing over the salad, and toss gently to combine.
  5. Serve immediately, garnishing with freshly shaved Parmesan and cracked black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 8gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

Keep lettuce and dressing separate until serving for optimal freshness. Adjust garlic quantity to personal taste and store leftover dressing in the fridge for up to 3 days.

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