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–+ servings
Crack Corn Dip

Creamy Crack Corn Dip: A Flavorful Party Must-Have

Easy 10-Minute Crack Corn Dip is a creamy, corn-based sensation perfect for gatherings.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cans Southwest Corn (15.25 ounces each) If unavailable, use regular sweet corn plus ¼ cup chopped roasted bell peppers
  • 1 can Rotel Diced Tomatoes and Green Chilies (10 ounces) Drain excess liquid for the best texture
For the Creaminess
  • 8 ounces Cream Cheese (softened)
  • 1 cup Sour Cream
For the Color & Flavor
  • 2 cups Cheddar Cheese (shredded)
  • 8 Green Onions (diced)
For Seasoning
  • 1 teaspoon Black Pepper Adjust according to taste
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ⅓ cup Cilantro (chopped) Substitute with parsley if desired

Equipment

  • Mixing bowl
  • spatula
  • electric mixer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the southwest corn and Rotel diced tomatoes and green chilies.
  2. Incorporate softened cream cheese and sour cream, blending until smooth.
  3. Fold in cheddar cheese and diced green onions until well combined.
  4. Sprinkle in black pepper, garlic powder, and salt; stir to incorporate.
  5. Fold in chopped cilantro, ensuring even distribution.
  6. Cover and refrigerate for at least 2 hours, preferably overnight.
  7. Serve chilled with tortilla chips or fresh vegetables.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Drain the corn and tomatoes thoroughly to avoid a watery dip. Prepare a day in advance for best flavor.

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