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Crockpot Broccoli Cheddar Chicken and Rice

Creamy Crockpot Broccoli Cheddar Chicken and Rice Delight

This Crockpot Broccoli Cheddar Chicken and Rice is a creamy, one-pot gluten-free meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Dish
  • 2 pounds Boneless, skinless chicken breasts
  • 1 cup Long-grain white rice (uncooked) Do not use instant rice
  • 4 cups Low-sodium chicken broth Keeps it gluten-free
  • 1 cup Milk (whole or 2%) Can substitute with evaporated milk
  • 1 can Cream of chicken soup Use gluten-free version if needed
  • 4 cups Fresh broccoli florets Or frozen, thawed
  • 1 cup Onion, diced Optional
  • 2 cloves Garlic, minced
  • 2 cups Shredded sharp cheddar cheese Substitute with other cheeses if desired
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 2 tablespoons Butter, cubed To add richness
For Serving
  • 2 tablespoons Fresh parsley, chopped For garnish
  • 1 cup Extra cheddar cheese For topping

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it with butter.
  2. Layer the Ingredients: Place chicken breasts in the slow cooker, then add rice, broth, milk, cream of chicken soup, onion, garlic, and spices. Stir gently.
  3. Dot with Butter: Cut butter into small cubes and scatter on top of the mixture in the slow cooker.
  4. Cook Low and Slow: Cook on LOW for 4 to 5 hours until the chicken is tender and rice absorbs flavors.
  5. Add Broccoli and Cheese: Stir in broccoli florets and 1 cup of cheddar cheese about 30 minutes before serving.
  6. Shred and Serve: Shred chicken in the slow cooker, add remaining cheese, stir until melted, and serve hot garnished with parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Experiment with spices or add extras like peas for varied flavors.

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