Creamy Garlic Shrimp in 15 Minutes: A Delightful Homemade Treat

Experience the indulgence of Creamy Garlic Shrimp, a quick and satisfying one-pan meal perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large Shrimp Peel and devein for effortless cooking.

For the Cooking Base

1 tbsp Olive Oil Ideal for searing shrimp.
2 tbsp Unsalted Butter Adds rich flavor to the sauce.
4 cloves Garlic Minced or pureed.

For the Sauce

1 cup Heavy Cream Provides a velvety richness.
1/2 cup Chicken Broth Or White Wine for flavor.
1/2 cup Parmesan Cheese Freshly grated for best flavor.
1 tsp Italian Seasoning Adds herbs for depth.

For the Seasoning

1 tsp Paprika Adds color and warmth.
1/2 tsp Black Pepper Freshly cracked.
1/2 tsp Salt Use according to taste.
1/4 tsp Red Pepper Flakes Optional for heat.

For Garnish

Fresh Parsley Chopped, for garnish.

Equipment

large skillet

Method

Step‑by‑Step Instructions for Creamy Garlic Shrimp

Prepare shrimp by coating with paprika, salt, and black pepper. Set aside.
Sear shrimp in olive oil over medium-high heat for 2-3 minutes. Remove and set aside.
Make sauce by melting butter, then sautéing garlic.
Add chicken broth or wine, simmer until thickened.
Add cream, Parmesan, and Italian seasoning. Simmer until creamy.
Combine shrimp with sauce and garnish before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for best flavor. Adjust seasoning to taste.

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