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Garlic Steak & Cheese-Filled Tortellini Skillet

Creamy Garlic Steak & Cheese-Filled Tortellini Skillet Bliss

Indulge in this Garlic Steak & Cheese-Filled Tortellini Skillet that transforms an ordinary night into a delicious dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Steak Main protein source; substitute with grilled chicken, shrimp, or tofu for variation.
  • 1 tbsp Olive Oil Used for coating steak; can replace with vegetable oil.
  • 1 tsp Garlic Powder Enhances garlic flavor; fresh garlic can be substituted.
  • 1 tsp Onion Powder Contributes sweetness; can be omitted.
  • 0.5 tsp Smoked Paprika Introduces smokiness; regular paprika can substitute.
  • Salt and Black Pepper Essential for seasoning; adjust to taste.
For the Tortellini and Sauce
  • 12 oz Cheese-Filled Tortellini Main carbohydrate; can be interchanged with plain pasta.
  • 2 tbsp Unsalted Butter Adds richness; can replace with olive oil for dairy-free.
  • 4 cloves Garlic Minced; fresh or paste can be used as alternatives.
  • 1 cup Heavy Cream Forms the base of the creamy sauce; lighter options can be used.
  • 0.5 cup Grated Parmesan Cheese Adds creaminess; freshly grated is best.
  • 0.25 cup Reserved Pasta Water Helps adjust sauce consistency.
  • 1 tsp Italian Seasoning Herb mix that complements the dish.
  • 0.5 tsp Crushed Red Pepper Flakes Provides heat; adjust to taste.
  • 1 tbsp Chopped Parsley For garnish; can replace with basil.
  • Extra Parmesan Optional for garnish.

Equipment

  • Large pot
  • Heavy-Duty Cast Iron Skillet

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Cook 12 oz of cheese-filled tortellini according to package instructions (3-5 minutes). Reserve ¼ cup pasta water before draining.
  2. Pat 1 lb of sirloin or ribeye steak cubes dry. Drizzle with 1 tbsp olive oil and season with 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp smoked paprika, salt, and pepper.
  3. Heat a cast iron skillet over medium-high heat. Add seasoned steak cubes and sear for 2-3 minutes on each side. Remove and let rest.
  4. Lower heat to medium, add 2 tbsp unsalted butter and let it melt. Add 4 minced garlic cloves and sauté for about 30 seconds.
  5. Stir in 1 cup heavy cream, 0.5 cup grated Parmesan cheese, 1 tsp Italian seasoning, and 0.5 tsp crushed red pepper flakes. Bring to a simmer for 3-5 minutes.
  6. Add the drained tortellini to the skillet, stirring to coat with sauce. Add reserved pasta water if needed for consistency.
  7. Return the rested steak cubes to the skillet, stirring gently to combine and heat through for another minute or two.
  8. Garnish with chopped parsley and additional grated Parmesan, then serve hot.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Use a heavy cast iron skillet for better searing. Let the steak rest to keep it juicy. Adjust the spice level with red pepper flakes as desired.

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