Ingredients
Equipment
Method
Steps to Prepare
- Start by bringing your steak to room temperature for 15-20 minutes. Pat dry and season with salt and black pepper.
- In a medium saucepan, heat olive oil over medium heat, add rice, toast for 1-2 mins. Add broth and seasonings. Cook for about 15-18 mins on low.
- Prepare the sauce by combining yogurt, mayonnaise, minced garlic, and lime juice in a bowl. Whisk until smooth.
- Heat a skillet over high heat, add olive oil and sear the steak for 3-4 minutes per side.
- Transfer the cooked steak to a cutting board, cover with foil, and let rest for 5-10 minutes.
- Slice the steak against the grain, fluff the rice, and assemble the bowls with rice, steak, and sauce.
Nutrition
Notes
Great for meal prep and customizable with additional toppings like avocado or herbs.
