Go Back
–+ servings
Honey Vanilla Overnight Oats

Creamy Honey Vanilla Overnight Oats: Your Dream Breakfast

Honey Vanilla Overnight Oats are a nutritious and customizable breakfast that requires minimal effort, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup rolled oats avoid quick oats
  • 1 cup milk any variety
  • ½ cup yogurt Greek or dairy-free alternative
Sweetness
  • 2 tablespoons honey or maple syrup for vegan option
Toppings
  • fresh fruit (raspberries, peaches, bananas, strawberries) customize to taste

Equipment

  • Mixing bowl
  • spoon
  • small jars or airtight containers
  • refrigerator

Method
 

Base Preparation
  1. In a medium mixing bowl, add rolled oats, your preferred milk, yogurt, honey, and vanilla extract. Stir well until mixed.
Portioning
  1. Divide the oat mixture into jars, leaving space for toppings. Tap jars to settle.
Chilling
  1. Seal jars and refrigerate for at least 4 hours or overnight.
Serving Preparation
  1. Stir oats to combine ingredients before serving.
Topping
  1. Top with fresh fruit, nuts, or favorite toppings.
Enjoying
  1. Serve directly from jars or transfer to bowls for a convenient breakfast.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 36gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in airtight containers for up to 3 days. Stir before serving to maintain creaminess.

Tried this recipe?

Let us know how it was!