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Creamy Lobster Mac and Cheese Recipe

Creamy Lobster Mac and Cheese Recipe: Comfort with a Twist

This Creamy Lobster Mac and Cheese Recipe offers a luxurious twist on a classic, combining tender lobster with creamy cheese, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni or any small pasta shape
For the Sauce
  • 4 tablespoons Unsalted Butter
  • ¼ cup Gluten-Free Flour
  • 2 cups Whole Milk or low-fat versions
  • 1 cup Shredded Gruyère Cheese can substitute with Swiss or mild cheddar
  • 4 ounces Cream Cheese or mascarpone for extra indulgence
For the Lobster
  • 2 cups Lobster Meat fresh or properly thawed frozen
For the Topping
  • 1 cup Gluten-Free Breadcrumbs can make by toasting gluten-free bread
  • 2 tablespoons Butter melted
  • ½ teaspoon Smoked Paprika

Equipment

  • Medium saucepan
  • Large pot
  • Colander
  • Mixing bowl
  • spatula
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil, add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan, melt 4 tablespoons of unsalted butter, then whisk in ¼ cup of gluten-free flour for about 1-2 minutes until it turns golden.
  3. Gradually whisk in 2 cups of whole milk, stirring for about 4-5 minutes until thickened.
  4. Lower the heat and add 1 cup of shredded Gruyère cheese and 4 ounces of cream cheese, stirring until melted and smooth.
  5. Fold in the cooked lobster meat gently into the cheese sauce.
  6. In a large bowl, combine the cooked macaroni with the cheese and lobster mixture until well-coated.
  7. Preheat the oven to 350°F (175°C) while preparing the topping.
  8. In a bowl, mix melted butter with 1 cup of gluten-free breadcrumbs and ½ teaspoon of smoked paprika until coated.
  9. Transfer the mixture to a greased baking dish, sprinkle breadcrumb topping, and bake for 20-25 minutes until golden brown.
  10. Let cool for 5-10 minutes, then serve generously.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

This recipe is gluten-free and versatile; feel free to customize with vegetables or other seafood like crab.

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