Ingredients
Equipment
Method
Step‑by‑Step Instructions for Millionaire Cheesecake Salad
- In a medium mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese on medium speed until smooth and creamy, about 2 minutes.
- Gradually add 3.4 ounces of instant cheesecake pudding mix to the cream cheese, continuing to mix on medium speed until fully blended.
- Slowly pour in 1 cup of French vanilla creamer, adding one tablespoon at a time, and mix until combined and smooth.
- In a large mixing bowl, combine 40 ounces of drained pineapple chunks, 20 ounces of halved maraschino cherries, 10 ounces of mini marshmallows, 3 cups of sweetened flaked coconut, and 12 ounces of chopped pecans.
- Pour the cheesecake filling over the fruit mixture and gently fold until everything is combined.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition
Notes
Ensure cream cheese is fully softened for smooth mixing. Experiment with seasonal fruits for freshness.
