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Creamy Mushroom Stuffed Meatloaf

Creamy Mushroom Stuffed Meatloaf for Ultimate Comfort Food

Indulge in this Creamy Mushroom Stuffed Meatloaf, a delicious twist on a classic dish that combines ground beef with a rich mushroom filling.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sautéed Filling
  • 1 tablespoon Butter Adds richness to the sautéed vegetables.
  • 1 medium Onion Provides a sweet base flavor when cooked.
  • 200 grams Mushrooms Finely chopped; can swap with artichokes or spinach.
  • 1 teaspoon Thyme Brings vibrant herbaceous notes to the filling.
  • to taste Salt Essential for enhancing the overall flavors.
  • to taste Pepper Essential for enhancing the overall flavors.
  • 2 cloves Garlic Minced for aromatic depth.
  • 1 tablespoon Flour Helps thicken the stuffing mixture.
  • 200 grams Plain Cream Cheese Ensures a rich, creamy texture for the stuffing.
  • 1 cup Fresh Arugula Adds a peppery flavor.
For the Meatloaf Base
  • 500 grams Ground Beef Lean variety preferred (5% fat).
  • 1 tablespoon Worcestershire Sauce Enhances umami flavors.
  • 1 large Egg Binds the meatloaf mixture.
  • 1 cup Oats Adds texture; can use gluten-free oats.
  • 1 teaspoon Paprika Provides color and spice.
  • to taste Water Helps adjust the consistency.

Equipment

  • Frying Pan
  • Loaf Pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Steps
  1. Preheat your oven to 180°C (350°F).
  2. Melt a tablespoon of butter in a frying pan over medium heat. Add half of the diced onions and sauté for about 5 minutes until soft.
  3. Add remaining onions and finely chopped mushrooms to the pan. Season with salt and pepper, and cook for 8-10 minutes.
  4. Stir in minced garlic and thyme, cooking for an additional minute. Then add flour and cream cheese until fully melted.
  5. Fold in fresh arugula and allow the mixture to cool.
  6. In a large mixing bowl, combine ground beef, sautéed onions, egg, Worcestershire sauce, oats, thyme, paprika, salt, and water. Mix gently.
  7. Press about two-thirds of the meat mixture into a greased loaf pan, create a hollow, and fill it with the mushroom mixture. Cover with remaining meat mixture.
  8. Bake for 50 minutes to an hour until it reaches an internal temperature of 70°C (160°F).
  9. Let it cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 4mg

Notes

This recipe offers flexible ingredient options, allowing substitutions based on personal taste preferences.

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