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Orange Sherbet

Creamy Orange Sherbet: Your Ultimate Summer Delight

A refreshing homemade Orange Sherbet that is easy to make and perfect for summer days.
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sherbet Base
  • 2 cups Freshly Squeezed Orange Juice Opt for fresh to enhance taste.
  • 1 cup Granulated Sugar Adds sweetness to balance the tartness.
  • 2 tablespoons Orange Zest Use fresh zest for the best results.
  • 1/4 teaspoon Kosher Salt Enhances all the flavors.
  • 1 teaspoon Vanilla Extract Consider using pure vanilla.
  • 1 cup Milk Can be substituted with any milk variant.
  • 1 cup Heavy Whipping Cream For a lighter version, swap with half-and-half.

Equipment

  • Ice Cream Maker

Method
 

Make the Sherbet
  1. Whisk together freshly squeezed orange juice, granulated sugar, orange zest, kosher salt, and vanilla extract in a bowl until the sugar dissolves completely.
  2. Stir in milk and heavy whipping cream until well combined.
  3. Pour the mixture into your ice cream maker's bowl and churn until thickened, about 20-30 minutes.
  4. Transfer the sherbet into a freezer-safe container and smooth the top.
  5. Cover tightly and freeze for at least 4 hours or overnight.
  6. Scoop into chilled bowls and serve.

Nutrition

Serving: 1cupCalories: 196kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 250IUVitamin C: 30mgCalcium: 80mgIron: 0.5mg

Notes

Serve garnished with a slice of fresh orange or a sprig of mint for decoration.

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