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Potato and Sausage Chowder

Creamy Potato and Sausage Chowder for Cozy Nights

This Potato and Sausage Chowder is a comforting dish that combines tender potatoes and savory sausage, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 1 pound sausage Any flavor can be utilized; for a smoky taste, substitute with bacon.
  • 1 medium onion Adds natural sweetness and depth.
  • 1 stalk celery Contributes flavor and texture.
  • 2 medium carrots Imparts sweetness and color.
  • 4 cloves garlic Enhances aroma and flavor.
  • 1 teaspoon dried thyme Provides earthy notes.
  • 2 tablespoons all-purpose flour Acts as a thickener; use cornstarch for gluten-free.
  • 6 cups chicken or vegetable stock Opt for low-sodium for healthier cooking.
  • 2 leaves bay leaves Introduces aromatic flavor.
  • 1 cup wild rice Adds texture; brown rice can be an alternative.
  • 4 cups potatoes Cubed, Russet or Maris Piper recommended.
  • 1 cup single or light cream Brings richness; plant-based milk for dairy-free.
  • to taste salt Adjust to taste.
For Garnish
  • 2 tablespoons fresh parsley A sprinkle adds freshness.

Equipment

  • large soup pot

Method
 

Step-by-Step Instructions
  1. Heat two tablespoons of olive oil in a large soup pot over medium heat until shimmering, about 2 minutes.
  2. Remove sausage from its casings and brown in the pot for 5-7 minutes, breaking it apart until rich golden color.
  3. Sauté one diced onion, one chopped celery stalk, and two diced carrots over low heat for about 10 minutes. Add minced garlic and dried thyme for 30 seconds.
  4. Sprinkle two tablespoons of flour over the sautéed vegetables and stir for about 2 minutes to form a roux.
  5. Gradually pour in 6 cups of stock, add bay leaves and wild rice, and simmer for 30 minutes.
  6. Stir in 4 cups of cubed potatoes and cook for an additional 15 minutes until both potatoes and rice are tender.
  7. Mix in 1 cup of cream, heating for 2-3 minutes; taste and adjust seasoning with salt and pepper as needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with warm homemade sourdough bread for a complete meal. Pairs well with a salad for an elevated dining experience.

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